this post was submitted on 14 Jul 2023
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bbq

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They came out amazing!!! (smoked beef short ribs) (i.imgur.com)
submitted 1 year ago by protokaiser to c/bbq
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I may have ate too much, but I am so happy with the results. Not bad for my first time and battling with rain messing with my temp.

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[–] protokaiser 0 points 1 year ago

I just followed this: https://youtu.be/nFVu_XwLrew

Seasoned with just salt and pepper. 285F for 5-6 hours, desired internal temp of 205-210. Let rest for 1 hour. Profit.