I may have ate too much, but I am so happy with the results. Not bad for my first time and battling with rain messing with my temp.
this post was submitted on 14 Jul 2023
29 points (87.2% liked)
bbq
939 readers
1 users here now
bbq
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I just followed this: https://youtu.be/nFVu_XwLrew
Seasoned with just salt and pepper. 285F for 5-6 hours, desired internal temp of 205-210. Let rest for 1 hour. Profit.