this post was submitted on 30 Sep 2024
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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.


Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software


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Monthly discussion thread about brewing.

Share whatever - success brews, failures, questions...

Fruit season is in full swing, so give the people who don't know what to do with too much fruits some ideas ;-)

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[–] [email protected] 8 points 1 day ago

Brewed a Pale Ale with some leftover hops I had from last batch. Sadly I accidentally replaced (due to it being out of stock) ~60EBC crystal with a ~110 EBC crystal, so it's quite red. Then the BIAB bag broke during sparge, smashed down into my wort, splashing about 40% of it out onto the ground. And myself.
So we'll see.