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Please also check out vegantheoryclub.org for a great set of well-run communities for vegan news, cooking, gardening, and art. It is not federated with LW, but it is a nice, cozy, all-in-one space for vegans.

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Welcome

Welcome to c/[email protected]. Broadly, this community is a place to discuss veganism. Discussion on intersectional topics related to the animal rights movement are also encouraged.

What is Veganism?

'Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals ...'

— abridged definition from The Vegan Society

Rules

The rules are subject to change, especially upon community feedback.

Discrimination is not tolerated. This includes speciesism.
Topics not relating to veganism are subject to removal.
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Bad-faith carnist rhetoric & anti-veganism are not allowed, as this is not a space to debate the merits of veganism. Anyone is welcome here, however, and so good-faith efforts to ask questions about veganism may be given their own weekly stickied post in the future.
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Resources on Veganism

A compilation of many vegan resources/sites in a Google spreadsheet:

vegancheatsheet.org

Here are some documentaries that are recommended to watch if planning to or have recently become vegan:

You Will Never Look at Your Life in the Same Way Again
Dominion (2018) (CW: gore, animal abuse)

Vegan Fediverse

Lemmy: vegantheoryclub.org

Mastodon: veganism.social

Other Vegan Communities

Attribution

Banner image credit: Jean Weber of INRA on Wikimedia Commons

founded 1 year ago

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Wait, Not All Wine Is Vegan? (www.chowhound.com)

submitted 1 month ago* (last edited 1 month ago) by TheTechnician27 to c/vegan

12 comments fedilink hide all child comments

I know this is a relatively small culprit in the grand scheme of things, but I figure there are people out there who would want to know about this (lest the Vegan Police remove your vegan powers).

When wines are freshly fermented, they typically have particles suspended in the liquid, like tannins, yeast, and proteins, giving the wine a cloudy look. Over time, these will settle on their own [...], but that can be a slow process. So, winemakers often use the fining process to clarify their wine, making it a nice, clear, non-cloudy color. Certain proteins are added to the wine and effectively latch onto those cloudy particles before dropping to the bottom of a wine barrel, where they can be filtered out. It's these proteins that are the culprit here: The most commonly used fining agents are milk or animal proteins (specifically casein and gelatin), isinglass (a gelatin derived from fish bladders), and albumin (from egg whites). [...]

There are vegan-friendly fining agents, like activated charcoal and bentonite [...]. To confirm whether a wine is vegan, you may need to contact the winemaker or company directly. You can also consult a certification organization called BevVeg, which lists legitimate vegan wines. Alternatively, if wines are labeled as "unfined" or "unfiltered," this means that no fining agent has been used, so it should be a safe bet.

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[–] [email protected] 6 points 1 month ago

Same with beer. Fortunately there’s a great website at https://barnivore.com which lists alcoholic drinks from tonnes of manufacturers and details their vegan-or-not-ness. An invaluable resource for veegs who like booze.