Hotsauce - fermented or not

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All about Hotsauce, no matter if it's fermented or not ;-)

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Vacuum sealed chilli (discuss.tchncs.de)

submitted 2 months ago* (last edited 2 months ago) by [email protected] to c/[email protected]

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First time vacuum bag fermented hotsauce. I'm a little bit nervous 😉

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[–] BlackAura 4 points 2 months ago (2 children)

Doesn't this risk build up of botulism, which can only grow in an oxygen deprived environment?

I recently learned when defrosting meat that is in a freezer bag, you should remove it from the freezer bag. At least when defrosting overnight in the fridge.

[–] [email protected] 1 points 2 months ago

That’s mostly an issue for meat and high protein stuff.

[–] [email protected] 1 points 2 months ago

This is called lacto-fermentation and you mix it with salt with a proportion of 2.5-3.5% of the weight of the ingredients to start the fermentation process.