makeratschool

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hotsauce
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Vacuum sealed chilli in c/[email protected]
[–] [email protected] 2 points 1 week ago (1 children)

Chili peppers (unknown variety) Apples Peaches Blueberries Onions Garlic Tomatoes

I will open the bag next weekend and I hope everything went well ;-)

Vacuum sealed chilli in c/[email protected]
[–] [email protected] 1 points 2 months ago

This is called lacto-fermentation and you mix it with salt with a proportion of 2.5-3.5% of the weight of the ingredients to start the fermentation process.

Vacuum sealed chilli in c/[email protected]
[–] [email protected] 1 points 2 months ago (3 children)

In my language (german) it means "powder from milled chili peppers". In this case I mean the fruits from "chili pepper"-plants ;-)

12
Vacuum sealed chilli (discuss.tchncs.de)
submitted 2 months ago* (last edited 2 months ago) by [email protected] to c/[email protected]
8 comments fedilink
 

First time vacuum bag fermented hotsauce. I'm a little bit nervous 😉

0
Second Batch (discuss.tchncs.de)
 

Second Batch of #fermentedHotsauce. This time with bell peppers, spanish onions, garlic, goronong chilli and a teaspoon of carolina reaper powder for the kick ;-)