Hotsauce - fermented or not

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All about Hotsauce, no matter if it's fermented or not ;-)

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Vacuum sealed chilli (discuss.tchncs.de)

submitted 2 months ago* (last edited 2 months ago) by [email protected] to c/[email protected]

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First time vacuum bag fermented hotsauce. I'm a little bit nervous 😉

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[–] kometes 3 points 2 months ago (1 children)

What does "chilli" mean in your language?

[–] [email protected] 1 points 2 months ago (1 children)

In my language (german) it means "powder from milled chili peppers". In this case I mean the fruits from "chili pepper"-plants ;-)

[–] kometes 1 points 2 months ago (1 children)

Interesting. What all is in there? Did you add apples?

[–] [email protected] 2 points 1 week ago (1 children)

Chili peppers (unknown variety) Apples Peaches Blueberries Onions Garlic Tomatoes

I will open the bag next weekend and I hope everything went well ;-)

[–] kometes 1 points 1 week ago

I am very interested in how that turns out. I don't really think of those ingredients complimenting each other. It could be amazing but it could also be just a weird mixture. Let me know, thanks.