this post was submitted on 19 Sep 2024
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Homebrewing - Beer, Mead, Wine, Cider
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Quick and diry guide to fermenting fruit - cider and wine
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So are you saying I can stop blaming my shitty brewing methods and start blaming the yeast! I like it.
I swear that after first bad batch, we disinfected everything and still the next batch was bad.
And after hearing that more people had problems with it (off taste) it looks like it may not be our fault.