this post was submitted on 10 Sep 2024
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[โ€“] [email protected] 8 points 6 days ago (6 children)

Guys, I had a brainwave. I have leftover roast lamb so I'm gonna make roast lamb banh mis using long tiger rolls for tea. It's gonna be awesome.

[โ€“] [email protected] 4 points 6 days ago (1 children)
[โ€“] [email protected] 4 points 6 days ago (2 children)

Nah because I had mint jelly last night. I'm thinking traditional with Kewpie and Maggi seasoning and maybe a few splashes of hot sauce.

[โ€“] [email protected] 3 points 6 days ago

This stuff is fantastic on lamb rolls

[โ€“] [email protected] 3 points 6 days ago

with home made chunky tomato sauce and yoghurt ๐Ÿคค

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