this post was submitted on 09 Sep 2024
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Homebrewing - Beer, Mead, Wine, Cider

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Alcohol from peppers? (self.homebrewing)
submitted 3 months ago by Postmortal_Pop to c/[email protected]
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Hey has anyone considered making a wine from peppers like jalapeno and sweet pepper?

You'd probably need to add extra sugar, but I bet it could be an interesting flavor.

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[–] Lennnny 8 points 3 months ago (1 children)

Hello! Yes, we've tried it! It was a Jack Keller recipe that called for 14 jalapenos and some raisins with a bunch of sugar. Fermented fully, but it was too sweet still, I actually found the pepper taste to be nice, but sadly the sugar made it undrinkable. Would make it again with an amended recipe.

[–] Postmortal_Pop 4 points 3 months ago (1 children)

Oh heck, do you know where I can find that recipe? Sweet booze is our jam so that might be exactly what I need!

[–] Lennnny 5 points 3 months ago* (last edited 3 months ago)

I think it's still available here