this post was submitted on 03 Sep 2024
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Sourdough baking

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Sourdough baking

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Do you think it’s worth using high-gluten/bread flour in starter? (programming.dev)
submitted 4 months ago by [email protected] to c/sourdough
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Or that it doesn’t make much difference in quality for the difference in price?

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[–] evasive_chimpanzee 2 points 4 months ago

I use pure bread/high gluten flour for my starter. It makes it so I don't have to think too much about it, and I do a no-discard system, so it's not like I'm wasting any of the more expensive flour.