HomeCooking

55 readers

3 users here now

A place for everyone to share their homecooked meals. Jarred spaghetti sauce and boxed noodles absolutely. Ground your own mix of chuck and wagyu for your steakhouse burger with garlic aioli and seasonal greens perfect. Frozen pizza, TV dinners nah.

Rules: Don't be a dick. Keep it food related. No advertising.

founded 4 months ago

MODERATORS

Just__FF

Bean and cheese soft-shell taco (V) (lemmy.world)

submitted 2 months ago* (last edited 2 months ago) by TheTechnician27 to c/homecooking

2 comments fedilink hide all child comments

Ingredients are:

Pita bread
Black beans
Chao creamy original cheese shreds
Mexican red chile sauce
Optionally mashed avocado (didn't try this one yet because I didn't have one on me, but sounds good)
Garlic powder, onion powder, cumin powder, jalapeño flakes, allspice, and chipotle powder

Place pita bread on a plate inner side facing upward, then add black beans, chile sauce, cheese, and spices in that order.
Toast in a microwave oven/air fryer until it looks good to you (I just set it about 1/3 of the way between light and dark toast on my air fryer, but your device will vary enough that I don't feel comfortable recommending a specific setting).
Remove from the oven and fold over.

you are viewing a single comment's thread
view the rest of the comments

[–] Just__FF 3 points 2 months ago (1 children)

Wow that looks tasty and filling!

[–] TheTechnician27 2 points 2 months ago

Thanks! I kind of just threw it together with the few ingredients I had because I was hungry for a burrito, but it turned out a lot better than I was expecting.