this post was submitted on 31 Aug 2024
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[QUESTION] How do I adjust the texture of yogurt? (self.cooking)
submitted 3 months ago by Araithya to c/cooking
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For dietary purposes, I’ve been told to start including probiotic rich food in my diet and I figure since people in my house already like yogurt that’s the best way to go. But I absolutely hate the texture of yogurt. How can I change it and still enjoy the health benefits? I don’t love smoothies, but I’ll make one occasionally with yogurt. But I’d prefer to have some variety with this. Adding granola is alright, and definitely helps but even still I find myself just grossed out after two spoonfuls. Is there anything I can do? Is freezing it and turning it into something like frozen yogurt going to kill the cultures? It’s sad, because this is the only food I absolutely cannot seem to find a way to enjoy!

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[–] Araithya 1 points 3 months ago

This is really interesting, I’ve never heard of it. I’ll give it a try, though I’m not big on creamy drinks. I don’t think I’ve ever tasted saffron before.