this post was submitted on 30 Aug 2024
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cross-posted from: https://lemmy.zip/post/21851456

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[–] toynbee 6 points 2 weeks ago* (last edited 2 weeks ago) (2 children)

I didn't know what lard bread is, so I looked it up.

I discovered it was bread with prosciutto baked in. I thought it sounded unappealing.

Then I thought of "making bacon pancakes" and thought I should open my mind.

edit: added a missing word.

[–] Dicska 4 points 2 weeks ago (1 children)

So the thing is, English is not my first language and I used the wrong word. I guess it's more like greasy bread. Just plain pig fat spread on a slice of bread. But what you just described actually sounds awesome.

[–] toynbee 3 points 2 weeks ago (1 children)

Ah, I apologize, I did not intend to mock. Both sound potentially appealing. Thanks for the clarification!

[–] Dicska 4 points 2 weeks ago

Oh, there was 0 offense taken, mockery didn't even cross my mind. I just simply realised I was probably misleading first.

[–] roguetrick 2 points 2 weeks ago (2 children)

Like the primary fault in bread is that it doesn't have enough fat. You can fix that with butter or cheese, but what if you bake saturated fat into the bread?

[–] MHanak 2 points 2 weeks ago

I mean it's like bread with butter but better

[–] toynbee 1 points 2 weeks ago

My culinary knowledge is not sufficient to usefully comment on this.