Food and Cooking

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submitted 1 year ago by [email protected] to c/[email protected]

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I live in deep east Texas and our only Indian food restaurant within hours of me closed due to Covid.

What's your go-to recipe for butter chicken? I'm ok with canned, homemade, frozen, anything that you would recommend.

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[–] [email protected] 2 points 1 year ago

This is the recipe i follow, and it's a real winner: https://m.youtube.com/watch?v=a03U45jFxOI

My tips:

marinate your chicken as long as you can
don't skimp on the cashews - they add so much to the texture and creaminess
blitzing it feels like a pain but is 10000% worth it!
if you can find Kashmiri chilli anywhere near you (Indian grocers will probably stock it) it's worth picking up a bag - it'll last ages and has the right sweet smoky flavour