this post was submitted on 31 Aug 2024
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[–] ivanafterall 32 points 2 months ago (8 children)

I think it's possible I'm at least a bit lactose intolerant. I haven't really looked into it because I know I'm not stopping, so what's the point? Is life without milk, butter, and cheese even a life worth living? I seriously doubt it. No offense to those living worthless lives who can't help it!

[–] AstridWipenaugh 16 points 2 months ago (2 children)

There's a whole world of culinary delight waiting for you when you realize that dairy isn't the only flavor! I became severely lactose intolerant a long time ago. It was sad at first, but after trying a variety of Indian, Chinese, Korean, and other Asian dishes, I found it to be a lot more enjoyable. There's so much more to life than using mountains of cheese and rivers of gravy to make something taste good.

[–] [email protected] 11 points 2 months ago
[–] [email protected] 1 points 2 months ago

There's more to life than whacking off to porn to get off, but damn if it's not quick, easy, and relatively shame-free. Cheese is much the same way.

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