The only loose leaf earl grey that they had at the store was with lavender. So i ended up making a lavender buttercream to avoid too much earl grey in the cake. It was a big hit at work!
this post was submitted on 31 Aug 2024
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52 Weeks of Baking
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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
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It's super easy. Your grocery store probably has dried lavender ready to go. You just simmer it at 1 tablespoon lavender to 1/4 cup of milk. Strain out the lavender and then use the milk as you otherwise would.