So much sauce is going to be made
this post was submitted on 29 Aug 2024
180 points (99.5% liked)
Gardening
3555 readers
73 users here now
Your Ultimate Gardening Guide.
Rules
- Be respectful and inclusive.
- No harassment, hate speech, or trolling.
- Engage in constructive discussions.
- Share relevant content.
- Follow guidelines and moderators' instructions.
- Use appropriate language and tone.
- Report violations.
- Foster a continuous learning environment.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
May I ask what zone you are in? My tomato yields have been terrible this year in 6a.
5a here and the yield is ridiculous, biggest beefsteak so far weights 860g
That's just a couple of them, there's a whole lot more, we started selling them because we didn't know what to do with so many (not enough time)
I'm in 7a. Rhode Island Massachusetts border.
What exactly are they doing? Are blossoms setting but not fruiting? No blossoms? Green fruit not ripening? Growing tomatoes is my favorite summer pass time and I'm in the same zone, maybe I can offer some assistance?
Green but not ripening. All that has changed in the last few days! What’s your sauce recipe?
Ha ha ha, I'm not the OP. My sauce recipe is whatever I find on the internet, I'm more into growing them than eating them lol
What have your daily afternoon temps been? High 80s into the 90s? Are your plants in full sun during the hottest parts of the day?