this post was submitted on 22 Aug 2024
19 points (100.0% liked)
Homebrewing - Beer, Mead, Wine, Cider
2208 readers
22 users here now
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Just finished picking apples, so I can dehydrate them in slices to use later for brewing. I'm obsessed with apple lambic RN, but don't have to time to brew a batch. A few of the apples were suitable for storing whole. Maybe later, I can reactivate/rehydrate the lovely yeasts on the apple peels and finally get a lambic.