this post was submitted on 11 Aug 2024
5 points (85.7% liked)

All Things Food and Cooking

99 readers
1 users here now

A friendly and welcoming community for discussions and photos and recipes of all things Culinary.

founded 10 months ago
MODERATORS
 

cross-posted from: https://lemmy.world/post/18525600

Acceptable range of answers:

"I mix mustard with mayo"

to

"I emulsify a blend of herbs and mustard seeds and chilis in clarified butter to make and herbaceous fatty hot spread"

Bonus: what's it best on?

you are viewing a single comment's thread
view the rest of the comments
[–] whyrat 1 points 4 months ago

Making your own sirracha mayo! You can adjust exactly how much spice you want in it. Or add in other flavors as desired... I once had to do a Gochujang mayo when out of sirracha, it was different but still good.