this post was submitted on 15 Aug 2024
729 points (96.3% liked)
memes
10209 readers
3638 users here now
Community rules
1. Be civil
No trolling, bigotry or other insulting / annoying behaviour
2. No politics
This is non-politics community. For political memes please go to [email protected]
3. No recent reposts
Check for reposts when posting a meme, you can only repost after 1 month
4. No bots
No bots without the express approval of the mods or the admins
5. No Spam/Ads
No advertisements or spam. This is an instance rule and the only way to live.
Sister communities
- [email protected] : Star Trek memes, chat and shitposts
- [email protected] : Lemmy Shitposts, anything and everything goes.
- [email protected] : Linux themed memes
- [email protected] : for those who love comic stories.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You should avoid washing and rinsing it as much as possible, especially avoiding soap. When food sticks, I usually just soak it, scrub it using a loofah, and then dry it over a hot burner or in a high-temperature oven.
I saw one guy on YouTube who scrubbed his out using salt. I think I'm going to start using this technique, because it avoids water altogether.
I got a chain mail cloth thing that does a pretty decent job of getting the pan clean without using soap. When it fails I use steel wool that doesn’t come pre-soaped.
Chain mail and dish detergent every time. Usually just needs a quick wipe, then dry with a paper towel.
Occasionally something sticks but you’re already set to scrub. In that case, you’ll need to touch up the seasoning after
no, the soap thing was from back when soaps contained Lye. dont use grandma's soap on cast iron. please use a small amt of soap on your cookware