this post was submitted on 14 Aug 2024
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Why has no one introduced a 1/8th pounder and charged more for it?
Wait no, they should do that. The eighth burger would be a success (although to be fair the 1/3 Burger was decades ago so maybe times have changed)
Because at that point the size difference would be clearly visible.
Also many fast food places have, and they're called sliders.