this post was submitted on 12 Aug 2024
41 points (100.0% liked)
Autism
6884 readers
78 users here now
A community for respectful discussion and memes related to autism acceptance. All neurotypes are welcome.
We have created our own instance! Visit Autism Place the following community for more info.
Community:
Values
- Acceptance
- Openness
- Understanding
- Equality
- Reciprocity
- Mutuality
- Love
Rules
- No abusive, derogatory, or offensive post/comments e.g: racism, sexism, religious hatred, homophobia, gatekeeping, trolling.
- Posts must be related to autism, off-topic discussions happen in the matrix chat.
- Your posts must include a text body. It doesn't have to be long, it just needs to be descriptive.
- Do not request donations.
- Be respectful in discussions.
- Do not post misinformation.
- Mark NSFW content accordingly.
- Do not promote Autism Speaks.
- General Lemmy World rules.
Encouraged
- Open acceptance of all autism levels as a respectable neurotype.
- Funny memes.
- Respectful venting.
- Describe posts of pictures/memes using text in the body for our visually impaired users.
- Welcoming and accepting attitudes.
- Questions regarding autism.
- Questions on confusing situations.
- Seeking and sharing support.
- Engagement in our community's values.
- Expressing a difference of opinion without directly insulting another user.
- Please report questionable posts and let the mods deal with it. Chat Room
- We have a chat room! Want to engage in dialogue? Come join us at the community's Matrix Chat.
.
Helpful Resources
- Are you seeking education, support groups, and more? Take a look at our list of helpful resources.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Fermenting everything. I have made beer shout out [email protected] and sourdough bread for years. I just started a ginger bug to make me own sodas and have made jalapeno pickles for the first time. Next on my list is hot sauce.
Tell me more about the pickles, please? I love fresh jalapenos but haven't found a pickled one I really like, so maybe making my own would help.
They're great. Kept their crunch more than store bought ones. No loss in heat. Nice tangy flavor. Any vegetable fermentation guide will work. I did a 3% salt solution and 3 weeks ferment.
My bumalum eats these all day: simple Japanese pickles. You might dig them, because they're easier than anything to make and can be eaten by the trough-load. They're ready super fast too.
@ladytaters @cashmaggot Japanese picked vegetables are the best! You can do this with quite a wide range, not just cucumbers
Y, you can I just do cucs bc they're simple for me to cut (I have weakness in my hands that come and go and so I pretty much cut what I can). But also they're cheap, abundant, and easy. But my mom is Japanese, so it's like...idk. I grew up eating a certain way and I like to emulate it in my own cooking =)
Ooh, looks delicious! Thank you!!
I've fermented like a crazy person up until living in this mold pit of a state. I think I'm in the land of fermentation but everywhere we rent is covered in various molds. I like my brain and don't want to hurt it, so I've tended to stop. I suppose I could do some fridge stuff? But I haven't really fermented a damn thing in a long time. Have any suggestions? Cause I'm down.
Also I used to professionally make hot-sauce. Was thinking about what that'd look like. Shatta, gochujang, sambal olek....and a verde? What are you thinking about doing. Either way, your house is probably one of amazing gut health and taste =P!
And good gut health, good mental health. You're probably a zen buddhist master =P!