this post was submitted on 12 Aug 2024
79 points (93.4% liked)

Climate - truthful information about climate, related activism and politics.

5197 readers
904 users here now

Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

Recommended actions to cut greenhouse gas emissions in the near future:

Anti-science, inactivism, and unsupported conspiracy theories are not ok here.

founded 1 year ago
MODERATORS
[email protected]
79
How to Make a Nation of Meat Eaters Crave the Humble Bean (www.nytimes.com)
submitted 2 months ago by [email protected] to c/[email protected]
31 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 1 points 2 months ago (1 children)

They are pretty versatile, especially if they are homemade. But my go-to's are a smokey bbq sauce or sriracha mayo

[–] [email protected] 1 points 2 months ago (1 children)

Mmm, spicy mayo sounds good. How about cheeses, what goes perfectly with a black bean burger?

[–] [email protected] 1 points 2 months ago

Eh, anything that melts I'd suppose. Most of the times I used gouda, because that's what was in the fridge