Looking past the sacrilege some people see in adding milk to black tea, what do milkers use in theirs?
After trying half a dozen milk-replacement products over the year, I've found Barrista-spec oat milk is the winner.
In fact, we've now ditched buying cow milk entirely.
I've settled on Tesco Oat, couldn't get on with the others. Even though it's probably made by one of the big companies that supply the others big supermarkets. Have tried pretty much all of them but settled on oat as least climate impact.
My wife can't get on with any non cow milks in tea so we've settled on White Tea (Clipper) as no milk is needed.
I keep a box of Assam for me to drink as a 'proper' cup of tea. Or I'll have Earl Grey, as I do at work as we don't have a fridge and again no milk needed.