this post was submitted on 08 Aug 2024
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[–] [email protected] 5 points 3 months ago* (last edited 3 months ago) (1 children)

Are you cutting food with dangerous and dull knives??

Probably yes because:

  1. It was sharp at some point in the past, so I "bookmarked" it in my mind as a "sharp" object, but I always fail to update my "bookmarks".
  2. I'm lazy.
[–] [email protected] 5 points 3 months ago

I might be lazy, but I’ve only cut myself on dull knives. The stress of using a dull knife when doing prep drives me insane and motivates me to sharpen them