Fermentation

640 readers

1 users here now

founded 2 years ago

MODERATORS

[email protected]

Lacto fermented potatoes (sh.itjust.works)

submitted 3 months ago by [email protected] to c/[email protected]

7 comments fedilink hide all child comments

Potatoes, garlic and 2% salt. These will become potato salad for a picnic.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 6 points 3 months ago (2 children)

This is just a food saver vacuum sealer, it creates an air free environment.They do produce CO2, but it is a pretty short ferment so it just slightly inflates the bag. They only go for about 2 days. Then I boil them and cool them just like a normal potato salad recipe. They have a slightly deeper flavor and a bit of lactic tang, kind of tastes like Parmesan to me.

[–] [email protected] 2 points 3 months ago

boil them in the bag or the contents in water?

[–] [email protected] 2 points 3 months ago

that's awesome, very cool!