Ice Cream

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A community for those who make and love ice cream (sorbet, sherbet, gelato, and other cold treats.) Post pictures, stories, recipes, or questions.

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Using Varieties of Sweeteners (self.icecream)

submitted 5 months ago by comfyquaker to c/icecream

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Anyone have good/interesting stories with swapping out or mixing sweeteners in your recipes?

In my recipes I generally use pure maple syrup. which ultimately adds that flavor into the ice cream, but i’ve been swapping it out with whatever I have in the house.

recently tried unrefined granulated sugar which seemed to stay in it’s crystalline state for some time. it wasn’t bad, just different. the flavor was not affected .

My latest batch I tried confectioners sugar and it was super sweet with a weird drying effect on your tongue.

I think my next try is a sugar alternative called allulose and then maybe start playing around with various combinations.

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[–] [email protected] 2 points 5 months ago* (last edited 5 months ago) (1 children)

I’d like to try blue agave nectar, it’s sweeter than sugar by volume, has a honey-like taste and a significantly lower glycemic index.

[–] comfyquaker 2 points 5 months ago

ill add it to the list! i don't think i've ever had agave in any form outside of tequila