this post was submitted on 23 Jul 2024
959 points (99.3% liked)
People Twitter
5155 readers
2216 users here now
People tweeting stuff. We allow tweets from anyone.
RULES:
- Mark NSFW content.
- No doxxing people.
- Must be a tweet or similar
- No bullying or international politcs
- Be excellent to each other.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I have the opposite.
Two whole fish. About 3kg each. Each of them for when I feel like cooking and make a nice meal.
It has been 2 years.
remember that though the time is vastly extended - things can still go bad in the freezer https://foodsguy.com/how-long-fish-last-freezer/
Yep, I am not going to eat that fish. I have a freezer which is too large for my needs, so stuff like that just ends up being left at the bottom as a monument of my apathy.
valid and relatable, I prefer eating fresh so I don't freeze much aside from ice cubes and the occasional bread, and there's this half a package of fish sticks just, in the freezer, probably not good to eat anymore, but taking them out would be more effort than leaving them there
USDA says fish (and pretty much everything else) is "safe" indefinitely if properly frozen. Taste and texture are what the majority of timelines are about. That and your chances of accidentally messing up the freezing with a power outage or improperly shut door goes up over time.