this post was submitted on 11 Jul 2023
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Wrap it up in cheesecloth or cotton with twine and steep in melted butter and water for and hour or two. Squeeze out excess and place in fridge. The water will separate and you have butter.
I make dog bone shaped cookies dipped in icing. Made about 300 cookies where 3-4 would be all you need.
Store in freezer for longevity.