this post was submitted on 22 Jul 2024
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[โ€“] [email protected] 6 points 5 months ago (1 children)

What do you mean? It's probably too acidic to have any big reactions with yeast, no?

[โ€“] Deestan 3 points 5 months ago

Regular beer/bread yeast can handle pH down to 4, so I think it is likely to work.