this post was submitted on 19 Jul 2024
978 points (96.9% liked)
Funny: Home of the Haha
5826 readers
38 users here now
Welcome to /c/funny, a place for all your humorous and amusing content.
Looking for mods! Send an application to Stamets!
Our Rules:
-
Keep it civil. We're all people here. Be respectful to one another.
-
No sexism, racism, homophobia, transphobia or any other flavor of bigotry. I should not need to explain this one.
-
Try not to repost anything posted within the past month. Beyond that, go for it. Not everyone is on every site all the time.
Other Communities:
-
/c/[email protected] - Star Trek chat, memes and shitposts
-
/c/[email protected] - General memes
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
it's not that we don't like them - but more that they're more winter/holiday focused (speaking generally), and usually roasted rather than fried.
But also, Brussels are on the menu everywhere (edit: where i am) in the US. middle of July, at a bar, get a side of Brussels. I don't think Brussels are served commonly at Sunday lunch year round in the uk.
What region if you don't mind me asking. I've lived in a couple of US states on the west coast and I've never encountered Brussel sprouts so casually and definitely never fried. It's usually in a part of a dinner at a 'nice' sit down restaurant and always roasted in the oven.
Atlanta
Where in the U.S.? Lots of people hate them. In fact, I've never seen a side of Brussels sprouts just given to you as a side. Maybe it's an option, but there are always other options.
DC area checking in. They are super popular right now, especially roasted or deep fried. Fortunately, I haven't seen anyone serving the boiled nasties my mom used to make...
British ex pat in Atlanta, Georgia here