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Why do butchers have yellow breadcrumbs on their meat? (lemmy.ml)

submitted 3 months ago by [email protected] to c/[email protected]

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I've noticed and I've never really understood why that when you buy any meat that is crumbed from a butcher in Australia, it is always or nearly always yellow in colour.

Why do they do this and where does the yellow colour come from?

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[–] [email protected] 4 points 3 months ago

Up here in Canada we have a type of bacon that's traditionally coated in corn meal called peameal bacon - if this (random image from the internet affixed below) is what your meat looks like it might be the same stuff:

https://celebrationgeneration.com/wp-content/uploads/2014/11/Peameal-Bacon-2.jpg