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What bizarre misconceptions do people have about your field? (lemmy.ml)

submitted 3 months ago by [email protected] to c/[email protected]

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[–] [email protected] 11 points 3 months ago (1 children)

I worked in food logistics before my current job.

People think baked goods in stores are fresh, many are packaged and flash frozen then defrosted when it arrives at the store. Even fresh baked stuff is often proofed then flash frozen, baked from frozen. Nobody but expensive bakeries has actual bakers anymore.

[–] TwoBeeSan 3 points 3 months ago

Was a cook at retirement home. Amount of pastries I've essentially warmed up are over easily over 10k

If I'm out can spot if someone is using that same Cisco pastry or Pillsbury scones lol