this post was submitted on 12 Jun 2023
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Food and Cooking

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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

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Anything from mundane to magical - let us know what you’re eating this week!

I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.

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[–] [email protected] 4 points 1 year ago (1 children)

Tomorrow is pasta primavera, inspired by another post on this community. Later in the week my boyfriend is making tater tot casserole with chicken bacon cheese sausage homemade by his family. Friday is blackened tilapia with roast potatoes and I’m roasting a chicken Sunday because it was on sale. I’ll probably do broth with the carcass sometime next week. We had originally been planning to enchiladas Sunday, but those got crowded out by the unexpected chicken.

[–] [email protected] 0 points 1 year ago (1 children)

Sounds like a good menu! I always forget about tilapia, I need to remember to make that soon

[–] [email protected] 2 points 1 year ago (1 children)

I picked up a 3lb bag of frozen filets from Costco. Ended up being 6 USD/lb which isn’t bad at all considering ground beef is at least $4/lb. I was looking for something a little healthier, and fish cooks up really quickly. The lemon garlic one from last week turned out pretty well, picture below. The recipe also called for paprika and thyme, not sure I would add those in the future.

[–] [email protected] 1 points 1 year ago

Looks delicious! I'm gonna have to see if I have any in my freezer haha