Need help identifying this unmarked roughly 6" CI? Any idea of age and manufacturer?
this post was submitted on 11 Jul 2023
60 points (98.4% liked)
Cast Iron
2048 readers
139 users here now
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: [email protected] [email protected] [email protected]
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I suppose you could show us a pic of the back, but if there are no markings anywhere on the pan, I'm not sure how anyone would identify it.
"YUP. That's cast iron." was my first thought.
Skillet. Cast iron skillet. That was my assertion.
Looks like a 6" but there's nothing to compare scale. I'm new to Lemmy, do we do bananas here?
Picture of the underside would be useful. Is there a fire ring? What does that look like? Cast iron can often be identified by the handle design, too, that one looks vaguely like the Red Mountain that I have ... but not quite. And the sides look a bit too tall for what I've seen.
Have you seen those guys who identify places around the globe with only a split second view of somewhere on google maps? Where there’s a will, there’s a way.
Do I have that way? No, but the internet be crazy good at identifying shit.