this post was submitted on 03 Jul 2024
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Mine refuse to refrigerate cheese (other than cream-cheese) and butter. Infuriates me as it gets super oily and rancid real fast.
I've been made fun of for thinking butter tastes/feels off after sitting out on the counter, but it absolutely does. If you want soft butter, take it out like an hour before or soften it with heat and whip it back into a homogeneous mixture. I usually cut a pad and melt it on top of whatever I'm making before spreading it. Anything but leaving it on the counter to go bad...
Cheese is a weird one though. Definitely refrigerate cheese.
My SO is a counter butter er. I've told her it's grow but she won't listen. She gets her own butter now.