this post was submitted on 03 Jul 2024
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My suggestion would be to freeze half a loaf and pull it out when needed. Bread thaws quite well and it doesn't get stale that way.
Exactly what I do. I can actually buy a bunch of bread now because most of it stays frozen and there's only half a loaf on the counter at a time. It's kind of miraculous how well it dethaws.
This is going to sound like a real stupid question.
When you unfreeze it, does it get sad looking and taste funny?
Or am I doing something wrong?
I keep it in the bag on the counter and it thaws just fine