this post was submitted on 10 Jul 2023
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Coffee

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I've been thinking of 'solving' the creamer issue for myself lately and then I saw Hoffman's video. What do you swear by?

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[–] [email protected] 31 points 1 year ago* (last edited 1 year ago) (6 children)

Heavy whipping cream.

Why?

It lasts forever in the fridge and it isn't hydrogenated oil that will clog your arteries with transfats.

[–] [email protected] 9 points 1 year ago

Heavy whipping cream in coffee is such an indulgent game-changer. I thought, how could it be that different from half-and-half? But it truly is something special.

[–] defaultnamespace 4 points 1 year ago

Same. Heavy cream crew.

[–] [email protected] 4 points 1 year ago (1 children)

Oh god yes. The heavier the better. I go to the restaurant supply stores so I can get the super-heavy-duty 40% cream. None of that weak-ass 36% water.

[–] [email protected] 4 points 1 year ago

That's weapons-grade heavy cream.

[–] [email protected] 3 points 1 year ago

This is what got me on my breve latte kick. I did keto and started drinking lattes with only heavy cream. SO HEAVY, but allowed on keto, and also keeps you full. Eventually switched to breve (half and half instead of straight cream/lard).

[–] ma11en 1 points 1 year ago

Christmas treat.

[–] [email protected] -1 points 1 year ago

This is the way