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There are some countries named after cheese though. (lemmy.world)

submitted 6 months ago by The_Picard_Maneuver to c/[email protected]

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[–] [email protected] 5 points 6 months ago (1 children)

Had to do a search. Never tried that particular type.

Stropshire Blue is pretty tough to find in the US but worth the effort. It's like a strong cheddar with blue cheese veins.

[–] [email protected] 7 points 6 months ago (1 children)

Sorry 😂. The cheese is Red Leicester, the human is Lester. They are pronounced the same.

I had some Red Leicester once, but haven’t found it again. It had a flavor similar to strong sharp cheddar, and a soft/creamy texture between fresh cheddar and American cheese, but not as rubbery; more… Friable? Crumbly? It was good.

I’ll keep an eye out for Stropshire Blue.

[–] [email protected] 2 points 6 months ago

I'll have to try it.