this post was submitted on 25 Jun 2024
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As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

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The climate case for mock meats is clear. But who can afford them? (grist.org)
submitted 5 months ago by jeffw to c/[email protected]
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[–] [email protected] 2 points 5 months ago (3 children)

I am indeed in the US. The only places I can find impossible or beyond meat around here are restaurants that have those meatless options. And since Burger King was found to not actually be using the Impossible patties for the Impossible Whopper at one point, I don't trust that I've even really tried the alternative but had just been given a regular Whopper.

[–] jeffw 4 points 5 months ago

Source on the BK thing? Seems like that should’ve been a bigger deal

[–] BuckenBerry 4 points 5 months ago

I can't find a source for that bk claim, where did you learn about it?

[–] [email protected] 2 points 5 months ago

Don't know about the states, but in Finland the Burger King doesn't use impossible patties but instead patties from the vegetarian butcher.

Though I guess if the product is called "impossible whopper" then it probably should be done with impossible patties.