this post was submitted on 25 Jun 2024
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The climate case for mock meats is clear. But who can afford them? (grist.org)
submitted 3 days ago by jeffw to c/[email protected]
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[โ€“] inb4_FoundTheVegan 40 points 3 days ago* (last edited 3 days ago) (9 children)

Okay, so I might be biased but as 8+ year vegan the price barrier is such a cop out. My grocery budget went DOWN after I stopped buying meat. My girlfriend and I eat for a whole month for about $350, breakfast, lunch, dinner. There is more to vegan diets than those lame impossible/bocca/gardiens prepackaged frozen junk, I literally never buy any of it.

Tofu, beans and rice are cheap as hell. Like, of course prepared food is expensive but if you learn the basic easy ways to prepare it yourself you will save a ton. I use this recipe a ton as a base and then change the spices a bit for the specific dish. This site also has a ton of easy basic recipes.

Of course I agree that meat subsidarys are the real problem, but I flat out refuse to accept "veganism is expensive" as a legitimate claim.

[โ€“] [email protected] 5 points 3 days ago

Tofu / rice / beans are the chicken thighs (cheap meats) of vegan meals. Impossible steak-tips and such nake sense as the upper end (they're good af)

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