HomeCooking

55 readers

1 users here now

A place for everyone to share their homecooked meals. Jarred spaghetti sauce and boxed noodles absolutely. Ground your own mix of chuck and wagyu for your steakhouse burger with garlic aioli and seasonal greens perfect. Frozen pizza, TV dinners nah.

Rules: Don't be a dick. Keep it food related. No advertising.

founded 4 months ago

MODERATORS

Just__FF

Kimchijeon aka Kimchi Pancake topped with a mix of short fermented May Turnip and fresh Scallions (i.imgur.com)

submitted 4 months ago* (last edited 4 months ago) by Nacktmull to c/homecooking

2 comments fedilink hide all child comments

Hey everyone! Nice sub you started here! I needed something to make me feel better so I made this. I used mostly cornstarch and just a little flower, it turned out super crispy after frying it low and slow.

you are viewing a single comment's thread
view the rest of the comments

[–] Just__FF 2 points 4 months ago (1 children)

That looks great! I love kimchi but never had it as a pancake more just used as a condiment rather than the star. Going to have to keep my eye open for something like this on a menu.

Thanks for contributing to the sub as well. :)

[–] Nacktmull 2 points 4 months ago

I love kimchi

Then I guess I will post my homemade Kimchi soon! :D