Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.
this post was submitted on 17 Jun 2024
95 points (78.4% liked)
FoodPorn
16040 readers
555 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
What's up with all of the down votes? Vegans?
I think it's because it's not properly seared. Probably due to not drying It off before putting it in the pan. And also probably too low heat in the pan. Otherwise it sounds nice
I didn't down vote and didn't see your other comment. And my suggestion was to dry of the steak before searing and to have a hot pan. And said that otherwise it looked nice.
Yeah, that was my bad. Replied to the wrong comment with misdirected frustration.
Appreciate the input on drying.