this post was submitted on 09 Jul 2023
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Yeah!! My fav is oat, but any non-dairy milk will do. You might want to test the milk with your espresso, as the acidity may curdle your plant milk. Soy commonly curdles with drip coffee.
Also for those who don’t Google before you try. It’s easy to curdle almond milk while steaming it due to heat. Much harder for oat
thank you! I was going to get myself Barista Almond milk, but will look for oat instead