this post was submitted on 06 Jun 2024
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52 Weeks of Baking

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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I just read that the original tollhouse recipe from the 70s had water in it, so I added some. Presumably that's the way Grandma would have been accustomed to them. Mom said these were one of her faves.

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[–] [email protected] 4 points 7 months ago* (last edited 7 months ago)

I'm sorry for your loss, I'm sure she'd approve, those look yum.

But also - Phoebe?