I just read that the original tollhouse recipe from the 70s had water in it, so I added some. Presumably that's the way Grandma would have been accustomed to them. Mom said these were one of her faves.
this post was submitted on 06 Jun 2024
61 points (98.4% liked)
52 Weeks of Baking
296 readers
1 users here now
Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It's the recipe on the back of Nestle tollhouse chocolate chips.
https://cookiesfordays.com/nestle-toll-house-cookie-recipe/