this post was submitted on 28 May 2024
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I think this article is conflating all fish and measuring them against a specific type of land animals.
Just like on land, there's a big difference in sustainability depending on the type of fish you are consuming. Measuring a salmon vs chicken isn't really an academically honest measurement. When looking at salmon, which takes a long time to mature. We should be comparing it to something more like beef, which also takes more time and resources to manage.
When comparing something like a chicken which takes a relatively low amount of time and resources to produce. We should be comparing it to something unlike Mackerel, which are significantly more sustainable and less resource intensive compared to salmon.
Good point.