this post was submitted on 26 May 2024
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I'm going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I'm a fig jam or apple butter man myself.

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[โ€“] [email protected] 4 points 3 months ago* (last edited 3 months ago) (1 children)

Just looked it up to see exactly what it is and apparently it's just applesauce that's been cooked down for hours until it's thick and spreadable.

I think there are still jars of the stuff from when my sister-in-law made some around the apartment I'm in. Pretty good with peanut butter, if I say so.

Don't know what type of question you were asking, so this is the answer I'm giving.

[โ€“] [email protected] 5 points 3 months ago

Ahh I see. In Dutch we call that apple syrup (appelstroop).