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What kind of jelly do you use for your peanut butter and jelly sandwiches? (self.asklemmy)

submitted 6 months ago by MisterNeon to c/[email protected]

68 comments fedilink hide all child comments

I'm going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I'm a fig jam or apple butter man myself.

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[–] [email protected] 7 points 6 months ago (1 children)

concord grape is the only right answer. but if I'm being honest, if I'm in the mood for jelly, I want it on toast.

I've always walked around saying I don't like peanut butter and jelly sandwiches, but now that I think about it, that's not true. I don't mind eating one, it's not gross, it's not delicious, but the issue is that jelly is so God damn good by itself. every time I eat a peanut butter and jelly sandwich, I just imagine eating that jelly on toast instead.

and if we're doing toast, strawberry is better than grape.

[–] MisterNeon 3 points 6 months ago (2 children)

What about a toasted pb&j?

[–] [email protected] 5 points 6 months ago (1 children)

now you've given me the idea of putting peanut butter on a grilled cheese

[–] [email protected] 1 points 6 months ago (1 children)

Grilled Peanut Butter Sandwiches are definitely a thing & quite delicious. I’m just not sure I’d ever add cheese to the flavor pallet.

[–] [email protected] 2 points 6 months ago

I've definitely put plain peanut butter sandwiches in a panini press before.

[–] [email protected] 2 points 6 months ago* (last edited 6 months ago)

nah, the problem is the peanut butter. I have the same feeling about chocolate, I think chocolate is the perfect flavor. adding peanut butter or mint to it is fine, it's not disgusting, but all you're doing is distracting from the chocolate. I feel like the peanut butter distracts from the flavor of the jelly, I'd rather eat jelly on toast and then a plain peanut butter sandwich. toasted peanut butter sandwich would be better