this post was submitted on 26 May 2024
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I just got my first ever dishwasher and it's a game changer.
It doesnt really save anytime in my experience. You can’t just throw stuff in there covered in food or it will just dry up and cement itself to the dishes/silverware in the day or two until it’s next time to run a cycle. I guess if you have a family and are running it every night, it might let you skip the initial rinse off but idk.
Mine does a fine job washing off crusty dishes. Mainly need to make sure the temperature is high enough, 50 or ideally 60°C. Also helps against grease build-up in the internals which will make it last longer.
Or maybe your dishwasher just went so hard on the water saving it no longer does its job, which is a real issue sadly